The Green Man

Joel Salatin, High Priest of Pasture

Host Randy Shore talks with small-space agriculture evangelist Joel Salatin, whose Virginia farm blends technology and biology to produce healthy foods that nourish his customers and the land. We wonder, can farming be cool again?

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Randy’s new book hits the shelves

Host Randy Shore announces the publication of his book ‘Grow What You Eat, Eat What You Grow‘ and discusses his nine-month labour of love with guests Tara McDonald of Vancouver Farmers Markets and Vancouver Sun Podcast Producer Adam Foster.

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The Virtues of Raw Milk

Host Randy Shore interviews Mark McAfee, spokesperson for the Raw Milk Institute (RAWMI) in California, the founder and CEO of Organic Pastures Dairy. McAffee is on a speaking tour of British Columbia extolling the virtues of raw milk.

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Brad Popovich of Genome BC

Host Randy Shore welcomes the chief scientific officer of Genome BC, Brad Popovich to talk about Brad’s own experience before and after having his entire genome sequenced.

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The Health Food Delusion

Host Randy Shore talks with physician Dr. John Sloan and pharmacy professor James McCormack about diets, food exclusions and healthy eating.

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GMOs: Satan or saviour?

GMOs: Satan or saviour?
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Host Randy Shore welcomes GE Free BC anti-GMO campaigner Teresa Lynne and UBC botantist Dr. Brian Ellis to talk about the pros and cons of genetic engineering of the foods we eat.

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Reduce Food Waste, Save Money

Host Randy Shore welcomes Erin Nichols of Farm Folk City Folk to talk about food waste and the Foodprint Challenge. Canadians waste $27 billion worth of food each year, but the time is coming when your rotten old food will not be allowed in the garbage can.

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Urban Agriculture Movement

Host Randy Shore interviews author/farmer Michael Ableman, one of the creators of the urban agriculture movement, founder of the Centre for Urban Agriculture in California and of Vancouver’s SOLEfood social enterprise farm.

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Lose Weight in 7 Steps

Host Randy Shore breaks down the seven steps he took to lose more than 25 pounds, based on two years of research in scientific journals and countless conversations with scientists, nutritionists and health care professionals.

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